Chef Allen's Farm-to-Table Monday Night Dinner: Coastal Summer Grilling (San Diego)

Books & Books is an independently-owned general interest bookstore founded by Mitchell Kaplan in 1982. We thank you for your support during these difficult times. You can find us online at www.booksandbooks.com including a line-up of "Virtual Author Events" and follow us on social media for daily updates.We're working hard to re-open our stores when it is safe to do so, but will continue presenting authors virtually for the time being. Join us!Our Bookstore Locations:Coral Gables: 305-442-4408Miami Beach: 305-532-3222Bal Harbour Shops: 305-864-4241Adrienne Arsht Center: 786-405-1744Suniland Shops: 786-552-3290Coconut Grove: 305-477-0866Key West: 305-320-0208Our Café(s):Coral Gables: 305-448-9599Adrienne Arsht Center: 786-405-1745

Books & Books | Bookstore & Café

Every Monday Evening in July:
 Experience Chef Allen’s Monday Night Farm-to-Table Dinners at the Arsht! A delicious, 5-course, plant-based meal, created by James Beard award-winning Chef Allen Susser and inspired by the local and seasonal produce of the Monday Farmer’s Market. We use the freshest in-season ingredients because they give us the brightest tasting and nutritious flavors. The dinner is served family-style in order to create a sense of community on the corner 13th Street and Biscayne Blvd surrounded by our local growers’ farmers market. Each week is a different culinary theme reflecting various culinary techniques and cultural spice boxes to take best advantage of the seasonal variations of ingredients. Dinner is $30 per person + $18 optional wine pairing. Tickets available on Eventbrite. A mouth-watering culinary experience you won’t soon forget. The Café at Books & Books where we have a passionate commitment to local, fresh ingredients!  
 
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 Chef Allen’s Weekly Farm-to-Table Dinners
This Week: Coastal Summer Grilling (San Diego)
Monday, July 22, 6:30pm
The Cafe at Books & Books, Arsht Center 
 
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The Menu 
 
Charred Eggplant Taco
 Fire Roasted Peppers, Lemon Tahini
 
Grilled Asparagus Caesar Salad
 Crispy Polenta Croutons
 
Grilled Avocado
 Sweet Corn, Black Bean & Vine Ripe Tomato Salsa
 
Annatto Roasted Cauliflower
 Spiced Chick Peas, Mustard Green Beans
 
Coconut Macaroon
 with Summer Fruit Compote

The Café at Books & Books

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Chef Allen's Farm-to-Table Monday Night Dinner: Coastal Summer Grilling (San Diego)

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Chef Allen's Farm-to-Table Monday Night Dinner: Coastal Summer Grilling (San Diego)

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