Name: Ramadan Supper Club - Parsi cuisine (Persian/Indian fusion)
Start: 2019-05-18T20:00:00+01:00
End: 2019-05-18T22:00:00+01:00
Location: Taylor Street

Ramadan Supper Club - Parsi cuisine (Persian/Indian fusion)

We are a social enterprise:We discover untapped talent and food heroes from local communities and bring their unique experience and love for their cuisine directly to you through a culinary discovery experienceWe highlight and showcase the rich cultural diversity of London through food, cooking, sharing stories and dispelling misconceptions - providing a platform for open, honest, human connection and communicationWe support those from low income backgrounds by sharing profits with them - for every ticket sold we will provide a hot meal to a homeless Londoner through a charity partner Children of AdamWe are foodies who love authentic, home-cooked food and want to share it with the world, as it was meant to be enjoyed!

Culinary Discovery Club

<P><A HREF="https://linktr.ee/culinarydiscoveryclub" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Culinary Discovery Club</A> is excited to present a 3 course Parsi supper club celebrating Ramadan, the month of fasting for Muslims. Parsi cuisine is inspired by Persian and Indian flavours and promises to delight the tastebuds. You'll get to experience iftar, the breaking of fast at sunset, with an authentic and delicious 3 course meal and chai and discover the traditions around this spiritual month. </P>
<P><SPAN>Our lovely home-chef Shamineh Mavalvala Parakh is the founder of <A HREF="http://limbudi.co.uk/about/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Līmbudī</A> which aims to share Parsi-inspired food showcasing bold and vibrant flavours, bringing together traditional ingredients in unusual combinations. </SPAN></P>
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<DIV><STRONG><I>STARTER: Masala Vengna</I></STRONG></DIV>
<DIV>Spiced aubergine with yoghurt, coriander, oil, toasted pistachio and pomegranate crumb</DIV>
<DIV>Vegan option: Made with coconut yoghurt</DIV>
<DIV><BR>
<DIV><EM><STRONG>MAIN: Marghi na Curry Chawal nay Kachumber</STRONG></EM></DIV>
<DIV>Parsi style chicken curry, saffron-vegetable pilau with an onion, tomato and coriander salsa </DIV>
<DIV>Vegan option: Root vegetable curry </DIV>
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<DIV><EM><STRONG>DESSERT: Doodh Pāk</STRONG></EM></DIV>
<DIV>Fragrant rice and milk pudding with hints of rose water and cardamom </DIV>
<DIV>Vegan option: Made with coconut or almond milk </DIV>
<DIV><BR></DIV>
<DIV><STRONG><EM>DRINKS: Parsi Choi nay Batasa</EM></STRONG></DIV>
<DIV>Black tea made with fresh mint, lemongrass, sugar and milk (or soy milk)</DIV>
<DIV>Salt-butter biscuits with roasted almonds</DIV>
<DIV>Vegan option available</DIV>
<DIV><BR></DIV>
<DIV>Please let us know if you have any dietary requirements, allergies or require a vegan option as soon as you book!</DIV>
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<DIV>The chicken served will be Halal. </DIV>
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<DIV><STRONG>FAQs</STRONG></DIV>
<P><STRONG>Is my registration fee or ticket transferrable?</STRONG></P>
<P>Although we can't take refunds you can transfer your ticket to a friend, just email us and let us know! </P>
<P><STRONG>How can I contact the organiser?</STRONG></P>
<P>Email us at culinarydiscoveryclub@gmail.com </P>
<P><STRONG>Do I have to bring my printed ticket to the event?</STRONG></P>
<P>No this isn't necessary we like to protect the planet :-)</P>
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Taylor Street

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Ramadan Supper Club - Parsi cuisine (Persian/Indian fusion)

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Ramadan Supper Club - Parsi cuisine (Persian/Indian fusion)

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