Monticello (Jefferson County), FL ServSafe Manager's Class and Exam

This training is offered throughIFAS Cooperative ExtensionCounty Officesthroughout the State of Florida. We conduct a comprehensive training that provides the most up-to-date information and current regulations. We highly recommend studying the textbook(ServSafe® Manager, 7th Edition) prior to attending class and bring a bag lunch.  University of Florida County Faculty teach the program and can create a personalized training for your establishment.Upon successful completion of the training, participants will receive a Certificate of Achievement from the University of Florida Food Safety and Quality Program.

UF/IFAS Extension Food Safety & Quality Program

ServSafe Manager's 2 Day Class and Exam Event (May 23-24th, 12PM-5PM). ServSafe Manager's exam will be taken on the second day.

Jefferson County IFAS Extension Office

<h2>We highly recommend studying the ServSafe Manager 9th Edition textbook prior to attending class. Bring your own lunch.</h2> <h2>This is a two-day class, 12PM to 4PM each day. The exam will be taken on the second day.</h2>NO REFUNDS. If you are unable to attend a class for any reason, please contact us as soon as possible.The University of Florida's Food Safety and Quality Program is dedicated to providing training which enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment.This training is offered through IFAS Cooperative Extension County Offices throughout the State of Florida. We conduct a comprehensive training that provides the most up-to-date information and current regulations. University of Florida County Faculty teach the program and can create a personalized training for your establishment.Upon successful completion of the training, participants will receive a Certificate of Achievement from the University of Florida Food Safety and Quality Program.Once you pass the ServSafe® Manager's Exam, you will receive a National Certification valid for five years (Certificates/exam results will be sent out approximately two weeks after the exam). The ServSafe® Curriculum and Manager's Exam are developed by the National Restaurant Association Educational Foundation. Certification is required in Florida for food managers of all establishments licensed by the Department of Business and Professional Regulation, the Department of Agriculture and Consumer Services and selected licensees of the Department of Health.

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Monticello (Jefferson County), FL ServSafe Manager's Class and Exam

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Monticello (Jefferson County), FL ServSafe Manager's Class and Exam

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