Noche de Maíz Chef's Dinner

Tucson City of Gastronomy

Tucson City of Gastronomy and Gastronomic Union of Tucson (GUT) present an unforgettable kickoff to Pueblos del Maiz 2023.

The Carriage House

2023 Pueblos Del Maiz

Pueblos del Maíz Tucson will be a four-day celebration of the major role of Maíz (corn) in Southern Arizona's food heritage, gastronomy, and culture, centered in downtown Tucson and extending to Mission Garden and Kennedy Park.

<h1>Noche de Maiz Dinner</h1>@ Carriage House6﻿pm-7pm Photo Exhibit7pm-10pm Dinner$200 / 21+Featuring Chef Janos, Chef Gary Hickey &amp; Chef Tyler Fentonw/ visiting chefs from Merida, &amp; San Antonio6 paired courses + hors d’oeuvresTucson City of Gastronomy and Gastronomic Union of Tucson (GUT) come together at The Carriage House to present an unforgettable kickoff to Pueblos del Maiz 2023. Chef Janos Wilder, Chef Gary Hickey &amp; Chef Tyler Fenton will welcome visiting chefs from UNESCO Pueblos del Maíz sister cities, Mérida MX and San Antonio TX. Each visiting chef will collaborate with renowned local chefs to prepare a series of paired courses highlighting the creative culinary possibilities for the cultural staple, Maíz. Come early at 6:00 to see a new photography exhibit presented in person by award-winning photographer and journalist Andrés Lobato from Puebla, Mexico. The exhibit documents some of the living traditions and ceremonies celebrating the important role of maíz in the Puebla region, where maíz was first cultivated eight millennia ago. A﻿ll Sales Final.

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Noche de Maíz Chef's Dinner

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Noche de Maíz Chef's Dinner

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