Plantology: Springtime Foraging for Edible Wild Plants

The Creamery

Longwood at the Creamery - Plantology on Tap: Springtime Foraging for Edible Wild Plants

The Creamery of Kennett Square

Have you ever been curious about how to forage for your own food? If so, join Longwood Gardens and registered dietitian/nutritionist, Rutgers Master Gardener, Pennsylvania Master Naturalist, certified science teacher, and wild foods author Debbie Naha-Koretzky (“The Wild Edibles Lady”) to learn about the edible plants of our area. Debbie will cover plant identification, safety, look-alike plants, sustainable harvesting, nature appreciation, nutrition, and cooking with wild plants, as well as a wild food tasting. Signed copies of her book, Foraging Pennsylvania and New Jersey (2021, Falcon Guides) will be available for purchase.As always, enjoy a delicious small bite and signature cocktail to round out the fun.All proceeds from this collaboration between Longwood Gardens and the Creamery of Kennett Square are used to promote family-friendly community outreach programming; we thank you for your continuous support!

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Plantology: Springtime Foraging for Edible Wild Plants

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Plantology: Springtime Foraging for Edible Wild Plants

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