Wine & Dine - White Pepper & Suzor Wines

Abbey Road Farm is an 82-acre working farm in Carlton, OR.  Our mission is to be stewards of the land and bring Abbey Road Farm to its fullest potential. Our intent is to use organic practices in all farmable acreage (vineyard & produce), utilize sustainable energy when we can and educate and inspire our guests to appreciate the land where their food comes from and create an association between celebration, hospitality, and a connection to the land.

Abbey Road Farm

Wine & Dine is a farm to table dinner series that takes place at Abbey Road Farm in Carlton the third Wednesday of every month from March-October.  Each month features a different local Chef paired with a local wine maker to deliver amazing meals in unforgettable settings!
June 19 
Featured Chef - <A HREF="http://www.whitepepperpdx.com/main/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Wil Hansen at White Pepper</A> 
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Portland based and inspired by Pacific Northwest cuisine, White Pepper works with local farms to create custom menus featuring fresh, local and seasonal ingredients. We are real people, making real food, creating real experiences.
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Featured Winemaker  - <A HREF="https://www.suzorwines.com/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Suzor Wines</A>
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Small production vintners crafting honest distinctive Chardonnay and Pinot Noir from the Willamette Valley, Oregon.  Honoring their French heritage through Greg's grandmother's name, Suzor was born from a desire to create wines that resonate with vivacity and authenticity of the vineyards we source from. Fond memories of family meals in France's Loire Valley have influenced their choice to make simply elegant, food friendly wines. 
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Menu:
Appetizers: - Grano Breads Vollkornbrot, Spring Radish and Cucumber Salad, Preserved Lemon, Basil, Briar Rose Creamery Fromage Blanc - Baird Family Apricot Tart, Pistachio Oil, Flake Salt - Charred Carrot, Chimichurri, Lentil Chicharron - Braised Pheasant Tartine, Pickled Cherry, Green Garlic 
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Seafood Course: Mediterranean Mussels, Caramelized Fennel, Sungolds, Dijon, Parsley, Grilled Grano Sourdough
Salad: Ayer’s Creek Green Parched Wheat, Brooks Cherry, Diva Cucumber, Toasted Pepitas, Endive, Salsa Verde
Main: Wood Grilled Cattail Creek Lamb, Favanade, Charred Peach, Gremolata
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Evening Schedule
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6:00pm-6:30pmpm – Welcome Reception
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6:30pm-7:00pm – Abbey Road Farm Tour
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7:00pm-9:00pm – Farm Dinner
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What’s Included
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Appetizers
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Private tour of the property
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3-course chef’s dinner
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Paired wine
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Wine & Dine - White Pepper & Suzor Wines

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Wine & Dine - White Pepper & Suzor Wines

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