The Future Of Chinese Food in San Francisco

The San Francisco Professional Food Society is a diverse and supportive community of professionals whose careers revolve around food, beverages and hospitality. Our purpose is to facilitate our members' career and business advancements through education, networking, resources and tools.For more information about membership click:here

San Francisco Professional Food Society

Join the San Francisco Professional Food Society for a panel discussion on the  Future of Chinese Food in San Francisco.  Enjoy appetizers from our co-sponsor, China Live SF, and wines from importer Taub Family Selections.
In their landmark Guide to Regional Chinese Cuisines published in 2018, the San Francisco Chronicle said  "Chinese food in Northern California has never been more varied and exciting.” In this panel discussion we will explore the Chinese food landscape in the Bay Area and where it is heading. We will learn about the regional cuisines represented locally and hear about what's trending, tips on finding great restaurants and what to order. Our panelists include local food writers Carolyn Jung, author of the popular food blog, FoodGal;  SF Magazine's Food Editor, Luke Tsai &  SF Chronicle Food Reporter, Jonathan Kauffman.  Our moderator is Carolyn Phillips, author of All Under Heaven.
Please note if you become a member of the SFPFS for $55, the ticket price is only $25. Contact the organization for more information about membership at SFPFS dot com.

China Live

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The Future Of Chinese Food in San Francisco

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The Future Of Chinese Food in San Francisco

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