AN AFTER  MARDI GRAS  CELEBRATION

The Chefs de Cuisine Education Foundation hosts fantanstic food and beverage events offering  great social interactions, and insightful commentaries from movers and shakers in the local culinary world. The foundation is a 501(c)(3)nonprofit corporation

Chefs de Cuisine Education Foundation

Join the Fun with Masks, Beads, Music, Award-Winning Wines, and fascinating local twists on "Nawlins" Cuisine.

Gianni Buonomo Vintners

We know that Mardi Gras is February 21. However after the Super Bowl, Valentine’s Day, and Presidents Day, we want you to catch your breath before we host the first Limited Engagement Event of 2023. Don’t miss this fantastic sensory experience of this intimate gathering in a great local setting. Feast on Gumbo, Cajun Sushi, Vegetarian Jambalaya, King Cake, Red Beans and Rice, Peach Cobbler and Bread Pudding .Taste Gold &amp; Platinum award-winning wines and meet the Winemaker!Attendance limited to 50 people. Paid reservation in advance only.A﻿re you a CDC member? Use promo code "member" for $10 off your ticket.This fundraiser supports the efforts of the Chefs de Cuisine Education Foundation to combat local childhood obesity and diabetes with healthy eating programs in San Diego County Schools.

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