Name: Vegan Sushi: How to Make Gourmet Plant-Based Sushi | P'ushi
Start: 2023-03-19T13:00:00-04:00
End: 2023-03-19T15:30:00-04:00
Location: Sweetwater Organic Community Farm

Vegan Sushi: How to Make Gourmet Plant-Based Sushi | P'ushi

Sweetwater Organic Community Farm was established in 1995 as a nonprofit community-supported urban organic farm and environmental education center in Tampa, Florida. We are located on 6 acres of suburban property along the Sweetwater Creek in Tampa’s Town ‘n’ Country neighborhood, in Hillsborough County, Florida.We operate aCommunity Supported Agriculture (CSA) Membership program,Sweetwater Sunday Farmers’ Market and Music Seriesopen to the public, educationalfield trip programsfor visiting groups, farm tours, workshops, outdoor movies, seasonal events,volunteer opportunitiesand more!Through our hands-on programs, visitors of all agesdiscover the wonders of nature, explore ecological interconnections, practice appropriate land stewardship and master sustainable agriculture techniques.  Our farm provides the freshest possible organic vegetables and herbs for hundreds of Tampa Bay residents each year.At Sweetwater, community members come together to grow and enjoy fresh organic food, acquire sustainable living skills, support local agriculture, enjoy nature, make new friends and be a part of the community.

Sweetwater Organic Community Farm

Pushi is plant-based sushi that tastes like the real thing. In this class you'll learn to make this more sustainable version of sushi.

Sushi is one of the fastest growing food trends in the USA, and the least sustainable because of the devastating effects of overfishing. The amount of CO2 emissions from transporting raw fish all over the world on a daily basis are increasingly alarming, but we have a delicious alternative: P’ushi! In this P’ushi (Plant-based sushi) workshop, you will learn the art of Sushi making using the local fruits and vegetables that you already have in your fridge! This edible art is naturally gluten free, 100% plant based and full of the flavor of the ocean, without harming a single fish. All levels of cooking skills are welcome to this fun, educational and scrumptious sushi making workshop! This 2.5 hour class includes sampling of various kinds of P&#x27;ushi, so bring an appetite.Instructor Christine Jones has been a chef with a passion for local, organic foods her whole life. From making mud pies in the backyard, to preparing simple meals for her and her little sister while her single mom was hard at work supporting the family on her own, to deepening her food alchemy skills at the Superior School of Cooking of Toledo, Spain, Christine’s curiosity for food alchemy and thirst for innovation will thrive for the rest of her life. Her passion for education has taken her all over the world, where she has led and organized food workshops in Spain, Bali, Thailand, Malaysia, Germany and Finland, collecting new spices, techniques, and food loving family members along the way. Her latest passion: finding fun ways to inspire people to eat their way into health by adding more fruits and vegetables into their diet. Weight loss, looking good, and having more energy is just the tip of the iceberg. Let us do our part to help heal ourselves and the planet by adding more plant based foods into our diets, and finding inexpensive, sustainable ways to do so!

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Vegan Sushi: How to Make Gourmet Plant-Based Sushi | P'ushi

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Vegan Sushi: How to Make Gourmet Plant-Based Sushi | P'ushi

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