Wild Fermentation: Making Ginger Carrot Sauerkraut

Sweetwater Organic Community Farm was established in 1995 as a nonprofit community-supported urban organic farm and environmental education center in Tampa, Florida. We are located on 6 acres of suburban property along the Sweetwater Creek in Tampa’s Town ‘n’ Country neighborhood, in Hillsborough County, Florida.We operate aCommunity Supported Agriculture (CSA) Membership program,Sweetwater Sunday Farmers’ Market and Music Seriesopen to the public, educationalfield trip programsfor visiting groups, farm tours, workshops, outdoor movies, seasonal events,volunteer opportunitiesand more!Through our hands-on programs, visitors of all agesdiscover the wonders of nature, explore ecological interconnections, practice appropriate land stewardship and master sustainable agriculture techniques.  Our farm provides the freshest possible organic vegetables and herbs for hundreds of Tampa Bay residents each year.At Sweetwater, community members come together to grow and enjoy fresh organic food, acquire sustainable living skills, support local agriculture, enjoy nature, make new friends and be a part of the community.

Sweetwater Organic Community Farm

Learn the basics of vegetable fermentation and pickling while making sauerkraut with a special zing of color and flavor

<p>Join Sarah Arrazola, owner and operator of St. Pete Ferments, for an afternoon of wild fermentation. In this workshop, participants will learn the basics of making a lacto-fermented (aka wildly fermented) sauerkraut at home using cabbage, sea salt, and seasonal veggies. This particular time, we will amp things up by adding seasonal carrots and fresh ginger. Both make an excellent springtime combination that adds color, zing, and a burst of flavor with every bite. Everyone will make their own jar of carrot ginger sauerkraut to take home.</p>

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Wild Fermentation: Making Ginger Carrot Sauerkraut

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Wild Fermentation: Making Ginger Carrot Sauerkraut

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