Artisan Pizza Making

Sweetwater Organic Community Farm was established in 1995 as a nonprofit community-supported urban organic farm and environmental education center in Tampa, Florida. We are located on 6 acres of suburban property along the Sweetwater Creek in Tampa’s Town ‘n’ Country neighborhood, in Hillsborough County, Florida.We operate aCommunity Supported Agriculture (CSA) Membership program,Sweetwater Sunday Farmers’ Market and Music Seriesopen to the public, educationalfield trip programsfor visiting groups, farm tours, workshops, outdoor movies, seasonal events,volunteer opportunitiesand more!Through our hands-on programs, visitors of all agesdiscover the wonders of nature, explore ecological interconnections, practice appropriate land stewardship and master sustainable agriculture techniques.  Our farm provides the freshest possible organic vegetables and herbs for hundreds of Tampa Bay residents each year.At Sweetwater, community members come together to grow and enjoy fresh organic food, acquire sustainable living skills, support local agriculture, enjoy nature, make new friends and be a part of the community.

Sweetwater Organic Community Farm

Learn how to make the best artisan pizza with the owner and pizzaiolo at Pizzeria Gregario

Back by popular demand! In this class, Greg Seymour, of Pizzeria Gregario will teach you some of the secrets to making the best pizza the way it used to be made and still is...back in Italy. When you&#x27;ve had the kind of pizza Greg makes in his pizzeria, any pizza from a chain restaurant seems inedible. It&#x27;s about the dough, the process, the oven, and of course, it&#x27;s about the ingredients. We&#x27;ll be making pizza dough from scratch, learning techniques for getting the best crust, talking about best ingredients, and finally, assembling pizzas to bake in the Sweetwater Cob Oven. Each participant will get their own pizza to create, bake, and eat as we demonstrate the assembly and baking of the pizzas. Watch as these artisan pizzas bake to crispy perfection in just 90 seconds in the cob oven.Gregario has owned and baked pizzas at Pizzeria Gregario, in Safety Harbor, since 2013. He sells pizza pies baked in the cob oven at the Sweetwater Farmer&#x27;s Market on Sundays from 12-3 from November through May.This workshop will start in the Main House at the farm and then move to the Cob Oven.

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Artisan Pizza Making

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Artisan Pizza Making

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Discover more events from Sweetwater Organic Community Farm, from Food & Drink to other experiences you might love.

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