Talking Food at 1900  - The Discussion with Chef Justin Yu

The 1900 Building is the finest office/mixed use building in the Kansas City area. The location (Shawnee Mission Parkway & State Line Rd.) and views are superb. The iconic 1960's gem has recently been restored and expanded to include state of the art performance, conference and event spaces, a cafe/restaurant, roof terrace and LEED Gold certification.

1900 Building

Award-winning Chef Justin Yu talks about how his Chinese heritage influences his food in the latest installment of our Talking Food series!

TALKING FOOD AT 1900 is a series at 1900 aimed to engage, challenge and educate on a variety of topics in the food world, hosted by the 1900 Building and food writer and photographer, Bonjwing Lee. For our first Talking Food of 2023 we are beyond excited to welcome to 1900 Chef Justin Yu! Chef Yu is a phenom in the food world; a multi-time James Beard winning chef whose restaurants in his hometown of Houston have been recognized by Bon Appetit, The New York Times, Food and Wine and more. The timing of this Talking Food is significant as it falls within the celebration of the Chinese New Year (Year of the Rabbit). We are excited to spend the weekend with Justin and Bonjwing (both of Chinese heritage) learning about traditions and flavors of the Chinese-American experience, and how it has all influenced Justin’s cooking today.I﻿f you have found yourself on this Eventbrite page, please note, you are booking your spot for The Talk only which will be Sat. 2/4 from 4:30 - 5:30pm. There is no food or drink included in this price. If you are attending the dinner after, The Talk is included in your ticket price.2﻿/3 - <a href="https://www.exploretock.com/therestaurantat1900/event/388031/talking-food-at-1900-with-chef-justin-yu-and-bonjwing-lee" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">TALKING FOOD AT 1900 - A DEMO, TALK AND TASTING</a> - SOLD OUT2﻿/4 - TALKING FOOD AT 1900 - THE TALK - 4:30PM - 5:30PM2﻿/4 - <a href="https://www.exploretock.com/therestaurantat1900/event/388044/talking-food-at-1900-with-chef-justin-yu-and-bonjwing-lee" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">TALKING FOOD AT 1900 - THE DINNER </a>- 6:00PM - 9:00PMABOUT JUSTIN YUAfter working in celebrated kitchens around the world, Justin returned to Houston and opened Oxheart, a tasting menu restaurant to much acclaim. It received Chief Critic, Pete Well’s first ever review outside of New York for the New York Times, as well as a place in Bon Appetit’s Best New Restaurants list. Justin himself received a semifinalist nomination for Rising Star Chef from the James Beard Awards, as well as being tapped a Food and Wine Best New Chef in 2014. In 2016 Justin earned the honor of being named the James Beard award winner for Best Chef: Southwest, only the third Houstonian to have earned this award. Justin is an avid traveler and loves to experience both new and classic food and beverage experiences. His travels have taken him to Asia, Europe and Central America in search of great cuisine and hospitality. ABOUT BONJWING LEEBonjwing Lee is a photographer, writer, and editor based in Kansas City, Missouri.Known for his distinct photojournalistic and storytelling approach to food and travel in particular, Bonjwing primarily works as a commercial photographer focused on the hospitality industry. His clients have included restaurants and luxury resorts and properties, both foreign and domestic, as well international products and service brands. Bonjwing&#x27;s work has appeared in numerous publications, including The New York Times, The Wall Street Journal, Architectural Digest, GQ, Food + Wine Magazine, Bon Appetit Magazine, and two cookbooks. Bonjwing holds a Bachelor of Science from Northwestern University and a Juris Doctorate from the University of Michigan Law School.

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Talking Food at 1900 - The Discussion with Chef Justin Yu

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Talking Food at 1900 - The Discussion with Chef Justin Yu

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