Bleu Duck Sunday School: Sauces & Marinades

Bleu Duck Kitchen is a full-service, locally-owned restaurant in Rochester, Minnesota. At Blue Duck, our customer’s experience and the kitchen are the focus! Co-Owners Erik Kleven and Jennifer Becker regard every customer as a welcomed friend, and aim to provide a dining experience that is personalized, comfortable and memorable.We feature an exhibition kitchen because everyone knows that the kitchen is where the action is!

Bleu Duck Kitchen

Learn how to make popular sauces and pair them with dishes.

Bleu Duck Sunday School: Sauces and MarinadesLearn how to make popular sauces and pair them with dishes.Sunday, April 16, 2-4PM$﻿85/person24 spots availableSyllabus -Make your own vinaigrette-Buerre Blanc Demo-Pesto, Pichou and Chimichurris Demo-Marinades and Brines Demo-Kick up store bought sauces-BBQ / Spaghetti / Ranch / Cheese Demo-Make Compound ButterMenu -Mixed Greens with Vinaigrette Seasoned Ranch-Salmon with Buerre Blanc-Steak Bites with Compound Butters and Chimichurri, Walnut-Blue Cheese Pesto-Ribs with Kicked Up BBQ Sauce-Pickle Juice Brined Chicken ThighsRecipes Included-Classic Buerre Blanc with Variations-Basic Vinaigrette with Variations-Pesto / Pichou / Chimirruri-Marinade Ratios with Ideas-BBQ / Tomato / Ranch IdeasWhat to Expect -Class Time 2-3 Hours-Food Guidelines have various food allergens in them. Please let us know ahead of time of any allergies and we will try our best to accommodate.

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Bleu Duck Sunday School: Sauces & Marinades

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Bleu Duck Sunday School: Sauces & Marinades

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