History of Barbecue Presentation

Founded in 1970, the Lexington County Museum features 30 historic structures on over 6 acres in downtown Lexington. The museum focuses on the everyday lives of Lexington residents in the 18th and 19th centuries.

Lexington County Museum

Learn all about the history of barbecue in South Carolina and Lexington County.

The Lexington County Museum is pleased to host historian and writer Robert F. Moss for a talk on the history of barbecue in South Carolina and Lexington County. This presentation will look at the origins of pit-cooked meats in the New World and trace the development of barbecue in South Carolina from the colonial era till today, with a special focus on Lexington County. Robert F. Moss writes about food, drink, and travel. Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living, Restaurant Critic for the Post &amp; Courier, and the author of five books on food and beverage history.

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History of Barbecue Presentation

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History of Barbecue Presentation

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