Sushi Making Class & Saturday Brunch, San Jose/Santa Clara

Based in San Francisco, California, Breakthrough Sushi is the first and only sustainable Team Building Sushi Class company in the US, offering Sushi Classes and Live Sushi Bar.Since 2012, thanks to our loyal corporate and private clients, we've served and shown how to make and eat delicious, sustainable sushi to over  20,000 clients in the San Francisco Bay Area. We love devoting ourselves to constant and never-ending improvement of our service, ingredients, taste, sustainability knowledge, and culinary arts.

breakthrough sushi.

You can make mouth-watering, deliciously beautiful Sushi using fresh, sustainable seafood

Ferguson

<h2>You Can Roll!!</h2> Sushi Lovers and Aspiring Masters: Attend the class and receive a Free digital recipe book!Join our celebrated longest running sushi class in San Francisco. Craft enticing, sustainable sushi, sure to wow your guests and excite your taste buds!Struggling with sushi-making, despite YouTube tutorials? Uncertain about sushi rice selection or finding quality salmon? Your culinary journey concludes with Kaz Matsune from Breakthrough Sushi. Learn and excel, creating a Steelhead Roll that'll turn heads.Discover how to create your own fresh, spicy tuna and slice fish with expertise for your Rainbow Roll.No sushi-making experience? No worries!This is your chance to shine, create, and savor. Roll, enjoy, and earn accolades as you share your sushi masterpieces. Register now to join our exclusive sushi artisan community.Act fast, as seats are limited. Menu<ul><li>Organic Sushi Rice (demonstration)</li><li>Steelhead Avocado Roll</li><li>Rainbow Roll</li><li>Temaki/Hand Roll</li><li>Seaweed Out Roll</li></ul>What you will learn<ul><li>Knife Handling</li><li>How to make sushi rice</li><li>How to make inside out roll</li><li>How to make Hand Roll</li><li>Where to get Sushi Ingredients and fish</li></ul>What's in Included in the Class<ul><li>Knife, apron, and all the equipment</li><li>Sustainable Fish: Yellowfin Tuna, Steelhead, Amberjack</li><li>Enjoy a Communal Meal</li><li>Digital Cookbook</li></ul>Other Details<ul><li>The ticket is good only for the date of the class. If you miss the class, there will be no transfer or refund.</li><li>7-day cancellation policy. No refund or transfer after 7 days to the class.</li><li>Glueten Free menu.</li><li>Each participant must sign a waiver release form before attending the class.</li><li>Attendees must be at least 21 years old or be accompanied by an adult.</li><li>The class size: 10 - 20 participants.</li></ul>

<h2>About the Instructor</h2>Kaz Matsune is a storyteller, and speaker who uses food as a medium to share life lessons. Through engaging talks, hands-on sushi experiences, and writing, he challenges assumptions, inspires curiosity, and helps people find meaning in simplicity—one bite at a time. His happiness stems from seeing the positive impact of his work on the world.As the founder of <a href="https://breakthroughsushi.com/" title="https://breakthroughsushi.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Breakthrough Sushi</a>, the first and only sustainable team-building sushi company in the United States, Kaz has redefined sushi-making as an interactive, mindful experience. Since 2012, he has taught over 20,000 participants, blending storytelling with culinary artistry to spark learning, laughter, and discovery.A natural storyteller, Kaz is known for his humor, warmth, and ability to connect deeply with audiences. Whether leading sushi workshops, delivering keynote talks, or writing, he seamlessly weaves tradition, creativity, and personal growth into every experience.Beyond the kitchen, Kaz is an Amazon bestselling author with four books, and his work has been featured in <a href="https://www.huffpost.com/entry/why-i-love-making-sushi-more-than-eating-it_b_5a1f9053e4b0dff40be0366c" title="https://www.huffpost.com/entry/why-i-love-making-sushi-more-than-eating-it_b_5a1f9053e4b0dff40be0366c" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">The Huffington Post</a>, Apple News, and <a href="https://slate.com/human-interest/2015/06/whats-it-like-to-train-to-be-a-sushi-chef.html" title="https://slate.com/human-interest/2015/06/whats-it-like-to-train-to-be-a-sushi-chef.html" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Slate</a>. He has appeared on Food Network’s Cutthroat Kitchen and in ad campaigns for Adobe, Eventbrite, SurveyMonkey, and Grammarly, amassing over <a href="https://youtu.be/WcEQI7X-GJ4?si=t-5F7feVWjeIcOP1" title="https://youtu.be/WcEQI7X-GJ4?si=t-5F7feVWjeIcOP1" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">30 million views on YouTube</a>. As a speaker, he has shared insights at Adobe, Autodesk, and UC Berkeley, and he previously served as a board member of the San Francisco Professional Food Society.Whether crafting sushi, sharing transformative stories, or rethinking the way we approach food and life, Kaz Matsune continues to inspire and delight audiences with his unique blend of culinary artistry, mindfulness, and storytelling.

<h2>Event Partner: Ferguson</h2>Experience. It’s why builders count on us. It’s why architects and designers consult us. And it’s why remodelers turn to us first. Whether a luxury high-rise developer or a highly discerning homeowner, every customer who enters a Ferguson showroom enjoys a distinctive, memorable experience. Offering an unrivaled selection of the finest home appliances, Ferguson meets the most exacting standards—the same standards we’ve held ourselves to from the very beginning.

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Sushi Making Class & Saturday Brunch, San Jose/Santa Clara

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Sushi Making Class & Saturday Brunch, San Jose/Santa Clara

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Ferguson

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