Bleu Duck Sunday School: Charcuterie Boards and Wine Pairings

Bleu Duck Kitchen is a full-service, locally-owned restaurant in Rochester, Minnesota. At Blue Duck, our customer’s experience and the kitchen are the focus! Co-Owners Erik Kleven and Jennifer Becker regard every customer as a welcomed friend, and aim to provide a dining experience that is personalized, comfortable and memorable.We feature an exhibition kitchen because everyone knows that the kitchen is where the action is!

Bleu Duck Kitchen

Learn how to properly compose a charcuterie board and pair with wines!

Bleu Duck Sunday School: Charcuterie Boards and Wine PairingsSunday, November 20th, 2-4PM$80/Person L﻿imited to 24 studentsLearn how to properly compose a charcuterie board - learning about different types of cheeses, why certain cured meats pair well together, adding chutneys, honeys and more! Then learn which wines pair best with your board.

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Bleu Duck Sunday School: Charcuterie Boards and Wine Pairings

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Bleu Duck Sunday School: Charcuterie Boards and Wine Pairings

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