Caymus Wine Dinner at The Regale with Chef Rudy

Local personal chef and caterer influenced by farm to table and rustic cuisine.

Rudy Galindo

4-course dinner with wine pairing by Chef Rudy Galindo

124 1/2 S California St

ReceptionL﻿a Marca Prosecco with passed hors d'oeuvres1﻿st Course-Pan-seared scallops, artichoke, cannellini beans, green onions, lemon parsley butterp﻿aired with Daou Chardonnay2﻿nd Course- Apple, Gouda Chicken Sausage with bourbon apricot glaze, garnished with apple saladp﻿aired with Caymus Suisun3﻿rd Course -Filet mignon medallions, butternut squash and carrot, with demiglace and chimichurri saucep﻿aired with Caymus Cabernet Sauvignon4﻿th course -Chocolate pots de creme and pumpkin cake with cream cheese frosting and pistachio crumblep﻿aired with 10-year Tawny Port

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Caymus Wine Dinner at The Regale with Chef Rudy

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Caymus Wine Dinner at The Regale with Chef Rudy

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