What's GRAIN Got To Do With It? (Saturday session)

Southeast Tennessee Young Farmers

Join us for a discussion on how grain moves from field to mill to plate, and how we can re-localize this process!

The University Of The South, Jessie Ball duPont Library, Torian Room

<h3>This event is for the Saturday portion of the conference. Please register for each day separately.</h3><h3>For Friday's event, <a href="https://www.eventbrite.com/e/whats-grain-got-to-do-with-it-friday-session-tickets-429336144967" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">register here</a>.</h3><h2></h2><h2>SCHEDULE OF EVENTS</h2><p></p><h3>Friday, October 21 at UT Chattanooga</h3><p><strong>7:00 - 8:30PM ET:</strong> Scott Reynolds Nelson, author of Oceans of Grain: How American Wheat Remade the World, will discuss how  grain built and toppled the world's largest empires, shaping our modern world.</p><p></p><h3>Saturday, October 22 at The University of the South, Sewanee</h3><p><strong>10:00 AM - 12:00PM CT: </strong>Mike McLain, Regional Manager of King Arthur Baking Company will be bringing us into the present context, discussing how grain is moved from field to  mill to plate.</p><p><strong>12:00 - 1:30PM CT:</strong>  Calling all farmers, bakers, brewers, malters, and millers in the region! This will be a discussion with those interested in taking the next step in the future of grain in our region. <strong>If interested in participating, please email bill.keener@sequatchiecovefarm.com.</strong></p><p></p><h3>For more information, please visit <a href="https://www.sequatchiecovefarm.com/events/grains-discussion-10-21-22" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Sequatchie Cove Farm's event page</a>.</h3>

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What's GRAIN Got To Do With It? (Saturday session)

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What's GRAIN Got To Do With It? (Saturday session)

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