Artist Talk with Malia Jensen

F﻿ree Admission:Located in the heart of the PSU Campus, the visitor entrance is on the first floor of in Fariborz Maseeh Hall (FMH 110).Admission is free for all visitors.Tickets:JSMA at PSU uses Eventbrite as a tool to anticipate attendance. If an event is listed at capacity, walk-in visitors are still encouraged as seating may become available due to last-minute cancellations.Parking:Hourly Street Parking is located nearby on SW Broadway and in Parking Structure 1 (PS1). Learn more about visitor and hourly parking on PSU’sParking and Transportation site.Public Transit:Max, Streetcar, and many bus routes: 2-3 blocks from JSMA. Plan your trip viaTrimet Trip Planner.Museum Hours:Tues, Wed, Fri, Sat: 11am - 5pmThur: 11am - 7pmSun-Mon: ClosedPlease note: food and drinks are not permitted inside the museum and must be left at the front desk. Only service animals are allowed into the museum.Requests for Reasonable Accommodations:Requests may be made to Estela Garzón, 503-725-8013, jsma@pdx.edu in order to ensure that Reasonable Accommodations can be provided in time for this event, please make your requests as soon as possible.

Jordan Schnitzer Museum of Art at PSU

Join the Jordan Schnitzer Museum of Art at PSU for a talk with featured artist, Malia Jensen.

Jordan Schnitzer Museum of Art at Portland State University

We’re pleased to present a talk with Malia Jensen, an Oregon-based artist featured in our new exhibition, <a href="https://sites.google.com/pdx.edu/fall-2022-exhibition/the-art-of-food" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation</a>. Jensen’s multimedia art practice focuses on natural cycles, the human form, and connections with nature. Malia Jensen lives and works in Portland, OR. Her work has been exhibited nationally and internationally at venues and institutions including the Melbourne International Arts Festival (Melbourne, Australia), Milwaukee Institute of Art and Design (Milwaukee, WI), Portland Art Museum (Portland, OR), Mesa Arts Center (Mesa, AZ), Marian Goodman Gallery (London, England), Richard Gray Gallery (Chicago, IL), and Cristin Tierney Gallery (New York, NY), among many others. She has completed numerous public commissions in the Northwestern United States, and her work is held in many public and private collections. Featuring more than 100 works ranging from drawings, paintings, photographs, prints, sculptures, and ceramics by 37 artists such as: John Baldessari, Enrique Chagoya, Alex Katz, Alison Saar, Lorna Simpson, Andy Warhol, and four Oregon-based artists, Katherine Ace, Chris Antemann, Malia Jensen, and Sherrie Wolf, The Art of Food showcases how some of the most prominent artists of the twentieth and twenty-first centuries have considered this universal subject. This program is free and open to the public. ASL interpreting will be provided. Support for this exhibition and related education and outreach programs has been made possible by a grant from Jordan Schnitzer through The Harold and Arlene Schnitzer CARE Foundation. I﻿mage: Malia Jensen, Donuts, 2020, Kiln cast glass, 19 x 19 3/4 x 15 1/2 inches, Collection of Jordan D. Schnitzer, © Courtesy of the Artist and Elizabeth Leach Gallery

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Artist Talk with Malia Jensen

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Artist Talk with Malia Jensen

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