2022 Philip R. Nader Legacy of Health Lectureship

We advance health and healthy living for children and families through innovative research, cutting edge community-based program, and dissemination of evidence-based practices.Learn more atmsdcenter.org

Michael & Susan Dell Center for Healthy Living

UTHealth School of Public Health

The purpose of the annual Philip R. Nader Legacy of Health Lectureship and related events and activities is to promote and inspire academics, providers, public health students and community residents to stimulate the fields of primary prevention and community pediatrics. A future vision for these lectureships is to strengthen the nexus between theory and practice, and cooperation among physician, patient, family, and community. The goal is to move the needle toward an improved health status for both parents and children, by focusing on early lifecycle systems.D﻿r. Angela Odoms-Young will present her keynote titled: "Applying a Liberation Nutrition Research Lens to Address Racial and Ethnic Disparities in Dietary Behaviors and Related Health Outcomes: Implications for Research, Practice, and Training"Black, Indigenous, and other people of color (BIPOC) disproportionately bear the diet-related chronic disease burden in the United States, experiencing higher rates of morbidity and mortality from cardiovascular disease, type 2 diabetes, chronic kidney disease, and various types of diet-related cancers. Although these disparities have been well documented, over the past two years, the unprecedented death toll and economic burden associated with the COVID-19 pandemic, as well as the increased awareness of structural racism linked with the murder of George Floyd has underscored the multiple ways in which systemic factors, specifically racism and poverty significantly impacts the quality of life in BIPOC communities. While a growing body of research has focused on examining the social and structural drivers of disparities in dietary quality and related health outcomes, theories examining the complex mechanisms linking structural oppression and diet have been limited. This presentation explores the use of a liberation nutrition lens to improve dietary outcomes in BIPOC communities, promote nutrition equity and justice, and advance an anti-racist praxis in nutrition research practice and training.

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