Dinner on the Farm: Summer's End with David Chaiken

Offering Farm to Table experiences incorporating mushrooms grown right on the farm.

Collar City Mushrooms

4 course vegan dinner curated by Chef David Chaiken.

333 2nd Ave

<p>Seated at a single long table in the middle of our farm shop, diners will be fully immersed in mushrooms! From décor to drinks, fungi will surround and nourish you!  Seats are limited!</p><p></p><p>About David:</p><p>David Chaiken is a corporate executive chef with Mazzone Hospitality in New York&#x27;s capital region. Born in a  from a Louisiana mom who danced with a Jewish Airman from New York City, David feasted on all the flavors of a diverse city at an early age. At 14 he was washing dishes and assisting a James Beard Alumni in a small Brooklyn kitchen. Formal training at the Culinary Institute of America led to a 40-year career in restaurants, resorts and major corporate headquarters.  After also owning and operating his own restaurants in New York City, David now lives in Troy, New York.  </p><p></p><h1>SUMMER’S END GRILL</h1><h1>With David Chaiken</h1><h1>Vegan Dinner</h1><h1></h1><h1>APPETIZER </h1><h1>Mushroom MINI Burger, Shroom Fire Katsiop, Crispy Brussel Slaw</h1><h1></h1><h1>SALAD</h1><h1>Spicy Grilled Mushroom with Citrus, Lemongrass,</h1><h1>Mint, Jalapeno and Spinach, Toasted Rice</h1><h1></h1><h1>MAIN</h1><h1>Grilled Trumpet Blossom with Shafted Vegetable</h1><h1>Herb Oil, Aioli and Chili Crisp.</h1><h1></h1><h1>SWEET</h1><h1>Moon in September Sky Marzipan Chocolate Bombe</h1><h1></h1>

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Dinner on the Farm: Summer's End with David Chaiken

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Dinner on the Farm: Summer's End with David Chaiken

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