Cooking Up History: Nourish Your Body, Nourish Your Soul w/ Ancestral Foods

Through incomparable collections, rigorous research, and dynamic public outreach, we explore the infinite richness and complexity of American history. We help people understand the past in order to make sense of the present and shape a more humane future.The National Museum of American History collects and preserves more than 3 million artifacts—all true national treasures. We take care of everything from the original Star-Spangled Banner and Abraham Lincoln’s top hat to Dizzy Gillespie’s angled trumpet and Dorothy’s ruby slippers from The Wizard of Oz. Our collections form a fascinating mosaic of American life and comprise the greatest single collection of American history.The Museum hosts a full roster of public programs, from demonstrations, lectures, and tours to immersive live theater experiences.

National Museum of American History

On November 4, the mother/daughter team of chefs Elena Terry and Zoe Fess of the Ho-Chunk Nation will prepare Seedy SassSquash.

Mother-daughter duo Elena Terry and Zoe Fess address the health and well-being of their community, the Ho-Chunk Nation, by reviving and sustaining ancestral foods. During this program, which is geared toward youth audiences, guest chefs Terry and Fess will speak about the work of their non-profit Wild Bearies, a seed to table organization, that shares indigenous food cultures and traditions within the Ho-Chunk Nation and beyond. They will speak about their roles as community mentors but also their commitment to being life-long learners, which has proven key to Wild Bearies’ success. They will also discuss the impact that their advocacy work has on their own relationship to one another as mother and daughter, as women, and as future ancestors to the Ho-Chunk people. Honoring the Woodland region of the Ho-Chunk Nation, Terry and Fess will prepare Seedy SassSquash, a seed crust with squash custard, topped with wild rice or apple dust and cranberry sauce. This dish features Ho-Chunk ancestral squash, lost to their community for generations until recently when the Wild Bearies team returned and revived the life of this sacred ingredient in their ancestral homelands. This program is produced in collaboration with the Smithsonian’s National Museum of the American Indian and the United Nations Food and Agriculture Organization’s North American Office.

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Cooking Up History: Nourish Your Body, Nourish Your Soul w/ Ancestral Foods

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Cooking Up History: Nourish Your Body, Nourish Your Soul w/ Ancestral Foods

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Discover more events from National Museum of American History, from Food & Drink to other experiences you might love.

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