Cooking Demonstration Class

Chef Barry Wildman

Cooking in Season with Fresh Herbs:  A Demonstration Cooking Class

Blue Crab & Purple Pig Bistro

Mixed Summer Greens with Grilled Peaches, Thai Basil, Avocado, Pistachio and Gorgonzola
Lemon Thyme VinaigretteDR. Loosen Riesling

Pan seared Halibut over Risotto with Lemon Thyme, Asparagus and Bacon Lardons
Served with Fresh Grilled Bread seasoned with Fresh Oregano, Black Pepper, and GarlicChateau Haut-Blanville Chardonnay

Tuscan Crostata with Fresh Mint and Summers BerriesLa Marca Rose Prosecco

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Cooking Demonstration Class

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Cooking Demonstration Class

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