Name: A World Class Wine Dinner
Start: 2022-08-06T19:00:00-04:00
End: 2022-11-18T21:00:00-05:00
Location: Blue Ridge Estate Vineyard & Winery

A World Class Wine Dinner

Blue Ridge Estate Vineyard & Winery

Join us for a delicious World Class Wine Dinner in the Underground Room!

Thank you for your interest in A World Class Wine Dinner! The online ticket sales have ended for this event.  To find out more information or to check to see if there are any available tickets, please call Theresa at 610-895-4205 x 102 or email her at theresa@blueridgewinery.net.

Enjoy a delicious Five Course Plated Dinner paired with select Blue Ridge wines served to you in our beautiful, candlelit Underground Room! Dinner brought to you by Sauced and Rubbed!Ticket price is $100 per person and includes the 5 course plated dinner served to you along with paired select Blue Ridge wines. Gratuity is not included and can be given the night of in the form of cash or credit card.Check out the new bi-weekly menus! They are listed below and will be available for the specific dates listed.Must be 21 and older to attend.We are very sorry but the caterer cannot accommodate food allergies or dietary restrictions. Menus items are subject to change based on availability. We apologize for any inconvenience this may cause and appreciate your understanding.

<h2>Mangia Sicily – 11/12 &amp; 11/18</h2>First Course - Sicilian Trio Combination all served on Garlic Toast – 1st - Eggplant Caponata, 2nd - Fresh Mozzarella with Sun Dried Tomato and Basil, &amp; 3rd - Bruschetta (Chopped Fresh Tomatoes, Red Onion, Basil, Parsley, Extra Virgin Olive Oil and Red Wine Vinegar)Second Course - Veal and Tortellini Soup (Veal Shanks Soup with Meat Tortellini)Third Course - Italian Rice Ball – (Risotto stuffed with Mozzarella, Ground Beef &amp; Pork with Peas) deep fried to perfection served with Sauced and Rubbed Homemade Marinara SauceFourth Course - Sicilian Layered Stuffed Pasta (Wheel Shaped Pasta layered with Fried Eggplant, Fresh Mozzarella, Tomato, Prosciutto and Onion Sauce, and a Beef and Pork Ragu with Peas) served with a Side Salad of Lettuce, Fresh Fennel, Heirloom Tomatoes, Chopped Red Onion, and Sicilian Red Wine Vinaigrette DressingFifth Course - Dessert -Spumoni Layer Cake (Decadent Chocolate Cake with layers of Cherry and Pistachio Crème)

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