Global Cuisine Cooking Lessons: Ropa Vieja with El Cochinito

The Fowler Museum at UCLA explores global arts and cultures with an emphasis on Africa, Asia, the Pacific, and the Americas—past and present. The Fowler enhances understanding and appreciation of the diverse peoples, cultures, and religions of the world through dynamic exhibitions, publications, and public programs, informed by interdisciplinary approaches and the perspectives of the cultures represented. Also featured is the work of international contemporary artists presented within the complex frameworks of politics, culture and social action. The Fowler provides exciting, informative and thought-provoking exhibitions and events for the UCLA community and the people of greater Los Angeles and beyond.

Fowler Museum at UCLA

Learn how to make the Cuban National Dish ropa vieja with shredded beef, chicken, or pork  and  crispy plantain tostones with garlic sauce

Link to join: <a href="https://ucla.zoom.us/j/96595905687 " target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://ucla.zoom.us/j/96595905687 </a> Variety is the spice of life. Learn how LA’s favorite international restaurants cook up their most famous, easy-to-make dishes in live cooking classes led by their chefs on Zoom. When food is your love language, some secrets are too good not to shareEl Cochinito is a family-owned business that has been serving authentic Cuban food in Silver Lake since 1988. Join the Fowler and third-generation owner Daniel Navarro to learn how to make the Cuban national dish ropa vieja with shredded beef, chicken, or pork; white rice and black beans; and crispy plantain tostones with garlic sauce. Ingredients list will be sent upon RSVP. Come with supplies prepared and ready to cook!IMAGE: Courtesy El Cochinito.

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Global Cuisine Cooking Lessons: Ropa Vieja with El Cochinito

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Global Cuisine Cooking Lessons: Ropa Vieja with El Cochinito

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