Hecho con Amor: Pan de Muerto

LA Plaza de Cultura y Artes centers the history of Mexican and Mexican Americans in Los Angeles, and collects, preserves, and shares the stories, accomplishments, and experiences of Latinx people and Latino culture.Located near the site where Los Angeles was founded in 1781, LA Plaza's 2.2-acre campus includes two historic and newly renovated buildings (the Vickrey-Brunswig Building and Plaza House) surrounded by 30,000 square feet of public garden and LA Cocina de Gloria Molina, a teaching kitchen and event space, located in LA Plaza Village.LA Plaza is a 501(c)(3) nonprofit organization. Your contribution is tax-deductible to the extent allowed by law. Federal Tax ID# 75-3059288

LA Plaza de Cultura y Artes | LA Cocina

Learn how to make Pan de Muerto with the entire family just in time for the spooky season with Master Baker, Alex Peña!

LA Plaza Cocina

Dia de los Muertos is celebrated all over Mexico with traditions and food. On November 1 and 2, it is the time to honor the spirits of those friends and family members who have passed away. In this class, participants will learn to prepare thisdelicious bread that is decorated with "bones" of dough and sprinkled with cinnamon and sugar. Instructor: Master Baker Alex Peña, Founder of Baking Evolution; currently working on a cookbook on the history and evolution of pan dulce. <aside>Please note that this class is open for both parent(s) and children between the ages of 12-17. </aside><aside>NOTE: An adult must accompany any child who wishes to attend this event. A child between the ages of 12-17 cannot attend this event without adult supervision. </aside>---UPDATE: For the safety of all our attendees, LA Plaza Cocina asks that all attendees follow the following guidelines of our dress codes to make our space safe for you, our staff members, and our guest chefs: <ul><li>Please wear comfortable clothing with closed-toe shoes</li><li>Please pull long hair back </li><li>Attendees must wear a mask throughout the duration of the program except for eating and/or drinking</li></ul>If you have any questions, please review the <a href="https://laplazacocina.org/culinary-programs/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Frequently Asked Questions</a> section of our website below the Culinary Programs Calendar, or contact us by calling (323) 397 - 8365, or email us at cocina@lapca.org. ---NOTE: All attendees of LA Plaza Cocina's food programs must provide proof of vaccination before attending both the cooking classes and the demonstrations. In addition, all attendees must wear a mask for the duration of the program except for eating and/or drinking. Please note that because this class is specifically for children between the ages of 12-17, children must also be fully vaccinated and wear their masks during the duration of the program except for eating and/or drinking. For adults and children who are NOT vaccinated, we require a negative COVID-19 test 72 hours prior to attending this event.

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