Hecho con Amor: Chorizo Making with Humberto Raygoza, The Chori-Man

LA Plaza de Cultura y Artes centers the history of Mexican and Mexican Americans in Los Angeles, and collects, preserves, and shares the stories, accomplishments, and experiences of Latinx people and Latino culture.Located near the site where Los Angeles was founded in 1781, LA Plaza's 2.2-acre campus includes two historic and newly renovated buildings (the Vickrey-Brunswig Building and Plaza House) surrounded by 30,000 square feet of public garden and LA Cocina de Gloria Molina, a teaching kitchen and event space, located in LA Plaza Village.LA Plaza is a 501(c)(3) nonprofit organization. Your contribution is tax-deductible to the extent allowed by law. Federal Tax ID# 75-3059288

LA Plaza de Cultura y Artes | LA Cocina

Learn all about making artisan Chorizo from Chef Humberto Raygoza, a fourth-generation chorizo maker.

LA Plaza Cocina

Learn all about making artisan Chorizo from Chef Humberto Raygoza, a fourth-generation chorizo maker. This hands-on class will explore Chef Humberto&#x27;s culinary family legacy from Zacatecas, Mexico. In this class, Humberto will teach students his family&#x27;s traditional art of chorizo making. Students will participate in all stages of the chorizo-making process: grinding the meat, mixing the spices, blending the adobo sauce with the meat, and hand-tying the chorizo links in the traditional Zacatecan-style of the Raygoza family. Participants will taste different chorizo flavors and discuss their differences. Students will also take home adobo sauce and the chorizo they make in class. Special Guest and Instructor: Chef Humberto Raygoza, The Chori-Man --UPDATE: For the safety of all our attendees, LA Plaza Cocina asks that all attendees follow the following guidelines of our dress codes to make our space safe for you, our staff members, and our guest chefs: <ul><li>Please wear comfortable clothing with closed-toe shoes</li><li>Please pull long hair back </li><li>Attendees must wear a mask throughout the duration of the program except for eating and/or drinking</li></ul>If you have any questions, please review the <a href="https://laplazacocina.org/culinary-programs/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Frequently Asked Questions</a> section of our website below the Culinary Programs Calendar, or contact us by calling (323) 397 - 8365, or email us at cocina@lapca.org. --NOTE: Attendees of LA Plaza Cocina’s food programs must provide proof of vaccination to attend both the cooking classes and demonstrations. In addition, all attendees must wear a mask for the duration of the program except for eating and/or drinking. For those who are NOT vaccinated, we require a negative COVID-19 test 72 hours prior to attending this event.

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Hecho con Amor: Chorizo Making with Humberto Raygoza, The Chori-Man

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Hecho con Amor: Chorizo Making with Humberto Raygoza, The Chori-Man

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