Cooking Workshop "Dishes from Puebla"

The Mexican Cultural Institute of Washington, D.C. is committed to enriching the relationship between Mexico and the United States by sharing Mexico's vibrant cultural past and present with the local community. Since its establishment in 1990, the Institute has succeeded in presenting diverse, ongoing cultural programs and has become a thriving artistic center in the heart of Washington. Over the past two decades, the Institute has developed cultural programming in partnership with many institutions in the nation's capital including the Smithsonian Institution, the John F. Kennedy Center for the Performing Arts, the National Gallery of Art, the Library of Congress, among others.

Mexican Cultural Institute

Cooking workshop with Chef Eduardo Luna from Puebla and post event Mezcal Tasting

Mexican Cultural Institute DC

Only a few lucky ones will get the chance to learn how to prepare a classic dish from Puebla, sign up now!After the workshop stay for a Mezcal from Puebla tasting.Eduardo López Luna was born in the city of Puebla; has developed his career since he was 16 years old, guided by his grandmother and aunts who were pioneers of Lebanese cuisine within the Lebanese Mexican Center in Puebla. His culinary expertise has been acquired in Puebla and Valencia, Spain.His career began in the kitchens of Europe since its inception in 2008 in Zegaria (Valencia Spain) passing through developments such as Paris Marriott Hotel Champs- Elysées, next to Chef H. Blas H. Bonnet (Pisa, Italy) until culminating as the &quot;Pastry&quot; by Chef Enrique Olvera at the Pujol restaurant in Mexico City, recently named the best restaurant in North America and ranked ninth in The World&#x27;s 50 Best in 2021.He is currently living his dream in Cholula, Puebla after consolidating his restaurant named Valiente with more than five years of successful operation.

Cooking Workshop "Dishes from Puebla"

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Cooking Workshop "Dishes from Puebla"

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