Name: Packing House Sanitation Workshop
Start: 2022-05-18T09:00:00-04:00
End: 2022-05-18T16:00:00-04:00
Location: Horticultural Crops Research

Packing House Sanitation Workshop

Horticultural ScienceNorth Carolina State UniversityCampus Box 7609Raleigh, NC 27695-7609(919) 515-3131https://cals.ncsu.edu/horticultural-science/https://horticulture.ces.ncsu.edu/NC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

Horticultural Science

Horticultural Crops Research

If registration has closed, please contact Chip Simmons (919-414-5632) for assistance

This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing program. During this workshop we will go over foundations and hands-on demonstrations of cleaning procedures and verification methods applicable to packing houses. Topics for the workshop include:

 Developing a cleaning and sanitizing program
 Equipment and tools needed
 Documentation including SOPs and monitoring logs 
 Training workers/ cleaning crews
 References to the Produce Safety Rule and market requirements

The cost for this workshop is $50.00 per participant. Registration fee includes all workshop materials and morning/afternoon snacks and lunch. For farms that would like to have more than one participant attend from the same farm, the cost for each additional participant will be $25.00. Contact Chip Simmons at odsimmon@ncsu.edu or 919-414-5632 for a promo code if you would like to register a 2nd participant from your farm at the reduced price.

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