Food Science Molecular Gastronomy 4-H Camp

The St. Johns County 4-H Youth Development Program is a community wide effort to make the best better in St. Johns County youth from ages 5-18.  We have programs year round and camps during the summer from September-August that cover a wide variety of topics including : science, citizenship, leadership and healthy lifestyles.  All of our volunteer leaders and staff are nationally background screened and trained specifically to work with specialized youth activities.  Please visit our website and review all of the options for participating within the 4-H program during the summer and throughout the school year.  Please contact us if you have any questions.

St. Johns County 4-H Program

Food Science Molecular Gastronomy  4-H Camp

St. Johns County Extension Office - Auditorium

This is a brand-new science camp based on food and molecular gastronomy experiments. This is not your typical science or cooking class but a super fun combination of both. How often can you eat your experiments? In day 1 we will focus on the new science of edible food wrappers which includes making yummy, popping juice bubbles, and chewy boba using the science of cold oil spherification and then we will study the science that goes into making ice cream. In day 2 we will be focusing on the science of sugar and crystallization. We will make Dragon’s Beard candy (hand pulled cotton candy), and a candy to wrap in our food wrappers (we will vote on day 1). We will then cover the role of foams in food and science as we make meringue cookies. Due to safety and hygiene concerns all students must wear close toed shoes and have hair pulled back or under a hat. Due to safety, all students must be mature enough to follow instructions. If your child has any special needs or just needs a little extra help, please email me prior to class so that I will have an adequate number of volunteers. If the class is full, please sign up for our waiting list, if we have enough volunteers we may be able to expand the class size. Please send a lunch, and water. All cancellations must be at least 2wks prior to the first day of this camp. Any concerns, questions, please email 4Hadvancedscientists@gmail.com. This camp is for ages 10-18 (as of September 1, 2021)The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to individuals and institutions that function without discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions, or affiliations. USDA, UF/IFAS Extension, FAMU and Boards of County Commissioners Cooperating.In accordance with the Americans with Disabilities Act and Section 286.26, F.S., persons needing accommodations or an interpreter to participate in the proceeding should notice the University of Florida St. Johns County Extension Office no later than 5 days prior to the meeting at 904-209-0430.

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Food Science Molecular Gastronomy 4-H Camp

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