Name: A Cookie Table with Master Bakers Chris Taylor & Paul Arguin
Start: 2022-04-24T14:00:00-04:00
Location: Riverstone Books

A Cookie Table with Master Bakers Chris Taylor & Paul Arguin

Pittsburgh's premier independent bookstore, Riverstone Booksfeatures a well-curated selection of literary and popular fiction, nonfiction, and children’s books.  In addition, we offer a variety of gift items, greeting cards, and children’s puzzles, educational games, and literary stuffed animals. Our experienced booksellers are voracious readers who love to match people to books they will love.

Riverstone Books

Come enjoy (and contribute to!) a modern spin on a Pittsburgh classic with award-winning bakers Chris Taylor and Paul Arguin

Riverstone Books is delighted to be welcoming back Chris Taylor and Paul Arguin to celebrate their latest cookbook Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats. And it wouldn't be an event in Pittsburgh without a cookie table! Paul and Chris will be bringing some of theirs, but they want to try yours, too! Bring your best baked goods for a sweet afternoon, and learn a trick or two for making them even better.<a href="https://shop.riverstonebookstore.com/424-chris-taylor-paul-arguin" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Order Fabulous Modern Cookies now</a>With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert-the cookie-they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Arguin and Taylor apply new methods and rationales for ingredient pairings adapted from food science texts to develop novel base recipes and innovative techniques. In these pages, they share what they've learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or indefinitely adapt, these outside-the-box recipes are the very definition of fabulous.Chris Taylor and Paul Arguin are trained scientists, baking enthusiasts, and cookbook authors. Chris is also a Johnstown native and was a longtime Pittsburgh resident. They operate their artisan baking business, Flour Sugar Butter, in Atlanta, GA. While they make all types of baked goods their current focus is on pies as well as wholesale and custom decorated cookies. Their just-released second cookbook, Fabulous Modern Cookies, focuses on modern flavors and novel techniques for baking all types of cookies. Their debut cookbook, The New Pie, was nominated for two IACP cookbook awards. You can follow them on social media @floursugarbutter.

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A Cookie Table with Master Bakers Chris Taylor & Paul Arguin

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A Cookie Table with Master Bakers Chris Taylor & Paul Arguin

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