Feeding Not Wasting: Changing the world with Food.

RePurpose

Find out how Greensboro is Feeding not Wasting and the impact it is creating

Tanger Center Office Suite

Forty percent of the food produced in the U.S. is thrown away. If we recovered just 5% we could feed an additional 4 million Americans every day. Scientists state that the reduction of food waste is the 3rd leading climate-change solution. We invite you to join the discussion! April brings together Earth Day, Food Loss and Waste Awareness and Greensboro's 1st annual Mayor's Food Waste Challege held April 21-27 at participating restaurants. Hear from Robin Davis, owner of Maxie B's in Greensboro on how she has turned her business into a model of sustainability practices from the patio garden to the compostable egg shells. Also hear from Laura Oxner, Director of RePurpose, a food recovery initiative of A Simple Gesture and the model Guilford County has become in NC for the support of hunger nonprofit agencies and the mitigation of GHG. This is to just name a few.

Feeding Not Wasting: Changing the world with Food.

More events from RePurpose

Discover more events from RePurpose, from Charity & Causes to other experiences you might love.

Still looking for the right event?

Explore all events in Greensboro and filter by date, category, and more to find the perfect fit.

Feeding Not Wasting: Changing the world with Food.

More events from RePurpose

Discover more events from RePurpose, from Charity & Causes to other experiences you might love.

You might also like...

Browse more events with different dates, prices, and formats to find your next great experience.

Still looking for the right event?

Explore all events in Greensboro and filter by date, category, and more to find the perfect fit.