Bleu Duck Sunday School: Fish Cookery

Bleu Duck Kitchen is a full-service, locally-owned restaurant in Rochester, Minnesota. At Blue Duck, our customer’s experience and the kitchen are the focus! Co-Owners Erik Kleven and Jennifer Becker regard every customer as a welcomed friend, and aim to provide a dining experience that is personalized, comfortable and memorable.We feature an exhibition kitchen because everyone knows that the kitchen is where the action is!

Bleu Duck Kitchen

Learn about preparing fish and shellfish, shuck oysters and cook five dishes to enjoy.

Bleu Duck Sunday School: Fish CookerySunday May 15, 2-4PMClass size limited to 24$85/per personLearn about preparing fish and shellfish, shuck oysters and cook five dishes to enjoy.SYLLABUS-Learn to shuck oysters-Shellfish: Learn to peel and devein shrimp, clean scallops, cook and clean a lobster-Proper Storage of Fish and Shellfish-How to sear a scallop-Cut a side of salmon into portions-Cook five dishes and enjoyMENU-Steamed Clams or Mussels-Shellfish Pan Roast-Seared Scallop with Cucumber Salad and Lemon Buerre Blanc-Salmon En Papiote with Potatoes, Fresh Vegetables, Butter and Herbs-Olive Oil Poached Fish (seasonally available)Please let us know ahead of time of any food allergies and we will try our best to accommodateCutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided.

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Bleu Duck Sunday School: Fish Cookery

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Bleu Duck Sunday School: Fish Cookery

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