Make Borscht, Not War: Workshop Fundraiser for Ukraine

Anne-Marie Bonneau, Zero-Waste Chef

Raise money to support Ukraine, make borscht with a fun group of people and get dinner on the table

<h2>100 percent of proceeds from the workshop will go to <a href="https://wck.org/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">World Central Kitchen</a></h2><h3>Vegetarian Borscht Workshop Materials</h3><p>Please bring the following to this workshop:</p><p><strong>Equipment</strong></p><ul><li>sharp chef’s knife</li><li>vegetable peeler</li><li>cutting board</li><li>measuring cup and spoons (if desired)</li><li>large stockpot and lid</li><li>wooden spoon</li><li>4-cup jar if you’d like to make beet kvass with the beet scraps (apologies for the kvass heresy)</li></ul><p><strong>Ingredients</strong></p><p>I’ve included the prep directions for the vegetables below (chop, dice, mince and so on) for anyone who’d like to prep in advance but most people chop during class.</p><ul><li>2 tablespoons olive oil</li><li>2 large onions, diced</li><li>2 ribs celery, chopped</li><li>4 garlic cloves, minced</li><li>2 tablespoons tomato paste</li><li>½ teaspoon caraway seeds</li><li>1 bay leaf</li><li>1 sprig fresh thyme</li><li>6 medium Yukon gold or red potatoes, cut into 1-inch pieces (see Note)</li><li>4 medium carrots, cut into 1-inch pieces (see Note)</li><li>6 medium beets, peeled and cut into 1-inch pieces (see Note)</li><li>1½ cups chopped red cabbage</li><li>leaves and stems of the beets (see Note)</li><li>½ cup chopped fresh dill</li><li>1 tablespoon lemon juice or apple cider vinegar, or to taste</li><li>salt</li><li>pepper</li><li>sour cream for garnish (optional)</li></ul><p><strong>Notes</strong></p><ol><li>I don’t peel potatoes or carrots. I do buy organic, however, and so the peels I eat do not contain residues from synthetic pesticides.</li><li>Save the beet peels and scraps for a savory fermented drink we will make during the workshop. You’ll need a quart-size mason jar for this.</li><li>If your beets do not have attached stems, add more cabbage.</li></ol>

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Make Borscht, Not War: Workshop Fundraiser for Ukraine

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Make Borscht, Not War: Workshop Fundraiser for Ukraine

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