Bleu Duck Sunday School:  Plant Based Cooking

Bleu Duck Kitchen is a full-service, locally-owned restaurant in Rochester, Minnesota. At Blue Duck, our customer’s experience and the kitchen are the focus! Co-Owners Erik Kleven and Jennifer Becker regard every customer as a welcomed friend, and aim to provide a dining experience that is personalized, comfortable and memorable.We feature an exhibition kitchen because everyone knows that the kitchen is where the action is!

Bleu Duck Kitchen

Learn how to cook delicious vegetarian dishes!

Sales have ended for this class, be sure to follow us for upcoming events!

Learn how to cook delicious vegetarian dishes!Sunday, March 20th1:30-3:30 PM$65/PersonJust 24 spots availableWhat to Expect -Class Time 2 Hours-Cooking Demonstrations Class Syllabus -Make Walnut Taco “Meat” -Mushroom and Oat Meatballs -Meatless Wellington-Lentil Meatloaf Menu -Walnut Tacos with Corn Tortilla / Lettuce / Pico / Queso Fresco / Cilantro -Meatball with Tomato Sauce / Parmesan -Plant-Based Beef Wellington with Caramelized Onion Gravy -Lentil Meatloaf Please let us know ahead of time of any food allergies and we will try our best to accommodate.

Our {communityGuidelinesLink} describe the sort of content we prohibit on Eventbrite. If you suspect an event may be in violation, you can report it to us so we can investigate.

To report other categories of prohibited or illegal content, submit {link}

Ticket sales have ended

Bleu Duck Sunday School: Plant Based Cooking

More events from Bleu Duck Kitchen

Discover more events from Bleu Duck Kitchen, from Food & Drink to other experiences you might love.

Ticket sales have ended

Bleu Duck Sunday School: Plant Based Cooking

More events from Bleu Duck Kitchen

Discover more events from Bleu Duck Kitchen, from Food & Drink to other experiences you might love.

You might also like...

Browse more events with different dates, prices, and formats to find your next great experience.