ServSafe Certified Food Protection Manager training (2 - day)

Nicole Clark CSU/La Plata County Extension

ServSafe Manager meets the 2017 FDA Food Code requirement for food safety training for managers, required for retail food establishments.

2500 Main Ave

This training comes with a study guide, 2 - day basic course and exam. Lunch is included both days. Study guides are also available in Spanish, Chinese, and Korean. Should you desire a language other than English, please contact Nicole at nicole.clark@colostate.edu or 970-382-6461. Day 1: 8:00 am - 4:00 pmDay 2: 8:00 am - about 4:00 pm. You have 2 hours to complete the exam. The end time for day 2 is dependent on how long it takes you to complete the exam.Please pick up your book from the La Plata County Extension Office, 2500 Main Ave., Durango, CO 81301, or we charge a $8.00 fee to have it mailed to you.

Our {communityGuidelinesLink} describe the sort of content we prohibit on Eventbrite. If you suspect an event may be in violation, you can report it to us so we can investigate.

To report other categories of prohibited or illegal content, submit {link}

ServSafe Certified Food Protection Manager training (2 - day)

More events from Nicole Clark CSU/La Plata County Extension

Discover more events from Nicole Clark CSU/La Plata County Extension, from Food & Drink to other experiences you might love.

Still looking for the right event?

Explore all events in Durango and filter by date, category, and more to find the perfect fit.

ServSafe Certified Food Protection Manager training (2 - day)

More events from Nicole Clark CSU/La Plata County Extension

Discover more events from Nicole Clark CSU/La Plata County Extension, from Food & Drink to other experiences you might love.

More Food & Drink events

Browse more Food & Drink events with different dates, prices, and formats to find your next great experience.

Still looking for the right event?

Explore all events in Durango and filter by date, category, and more to find the perfect fit.