The future of sustainable kitchen design: Induction Cooking-Free CE Webinar

A nonprofit with a mission to empower people to make healthier and more sustainable choices in the renovation and construction of the places we live.Join us for our weekly Wednesday free ceu webinars.

GreenHome Institute

You will learn "The future of sustainable kitchen design: Induction Cooking".

This educational course will cover the topic of sustainable food service, looking particularly at how all-electric kitchens, specifically induction cooking equipment, can transform commercial food service. High performance electric kitchens save a considerable amount of energy, compared to traditional gas kitchens. Eliminating combustion from the commercial kitchen also dramatically improves thermal comfort, indoor air quality, and even human psychology. The course will delve into these topics and provide the audience with real-world examples. Continuing Education Units (CEUS) 1 hour in<ul><li>Green Business Certification Inc. (GBCI)</li><li>Building Performance Institute (BPI) NonWholeHouse</li><li>American Institute of Architects - AIA (HSW) (PENDING)</li><li>Certified Green Professional (NARI &amp; CGP)</li><li>Certified GreenHome Professional (CGHP)</li><li>AIBD</li><li>State Architect / Builder License may be applicable</li></ul> Lessons Learned:<ol><li>understand why electrification is an important step towards decarbonization</li><li>understand how and why electric cooking equipment is more efficient than natural gas equipment</li><li>learn how removing combustion from a kitchen improves indoor environmental quality</li><li>become familiar with a range of all-electric food service strategies, and their implications on energy performance and carbon emissions.</li></ol>Instructor: Christopher GalarzaRenowned for his work in kitchen electrification Chef Chris Galarza is the Founder and Culinary Sustainability Consultant for Forward Dining Solutions LLC. As one of the country’s foremost expert in commercial electric-kitchens chef works with clients to sustainably create kitchens of the future. Chef has worked on notable projects such as Chatham University’s Eden Hall Campus (the world’s first fully self-sustained university campus), Microsoft Redmond, and Castilleja All-Girls School.Chef worked for several prestigious establishments such as Carnegie Melon University, Monterey Bay of Pittsburgh, and The Greenbrier of WV where he apprenticed under several Certified Master Chefs and culinary Olympians. Chef leverages his experience as a culinarian, educator, and consultant to get projects moving forward and leaves operators educated and prepared to successfully, efficiently, and safely run their kitchen for years to come.

Our {communityGuidelinesLink} describe the sort of content we prohibit on Eventbrite. If you suspect an event may be in violation, you can report it to us so we can investigate.

To report other categories of prohibited or illegal content, submit {link}

The future of sustainable kitchen design: Induction Cooking-Free CE Webinar

More events from GreenHome Institute

Discover more events from GreenHome Institute, from Science & Tech to other experiences you might love.

Still looking for the right event?

Explore all online events to browse and filter by date, category, and more.

The future of sustainable kitchen design: Induction Cooking-Free CE Webinar

More events from GreenHome Institute

Discover more events from GreenHome Institute, from Science & Tech to other experiences you might love.

More Science & Tech events

Browse more Science & Tech events with different dates, prices, and formats to find your next great experience.

Still looking for the right event?

Explore all online events to browse and filter by date, category, and more.