21 Acres: Easter Traditions, Greek-Style Easter Bread

21 Acres Center for Local Food & Sustainable Living is a center for agroecological education whose purpose is to promote the benefits of local food systems within the context of climate challenges. We explore the relationship between our natural and built environments through food and farm based educational programs, workshops, and tours on the farm, in the market and LEED Platinum certified building.Contact information: generalinfo@21acres.org  |  425-481-1500

21 Acres Center

<IMG STYLE="float: left; margin: 10px;" ALT="" SRC="https://cdn.evbuc.com/eventlogos/11315483/greekeasterbread.jpeg" HEIGHT="181" WIDTH="271">Come celebrate the spring holiday with culinary instructor Andrea Christensen as she teaches you the fine art of making traditional Greek Easter Bread called Tsourekia. An heirloom recipe handed down from her grandparents and parents, Andrea will share the joy of mixing, shaping, braiding and baking this deliciously rich, traditional bread. Much like its sister breads, Challah and Brioche, this bread is similar to a buttery dough with milk from grass-fed cows, local pasture-raised eggs, grass-fed butter and sugar. It’s shaped into braids and little birds and decorated with sesame and cinnamon. Vegetarian with dairy & gluten. 
Instructor: Andrea Christensen, Juniper & Rye Kitchen Andrea is a born and raised Washington native who is passionately curious about food and her community, both near and far. Her cooking is heavily inspired by Mediterranean food, although Andrea finds joy in almost all food. She has a special passion for making pies. Andrea spent 10+ years in the corporate world, but these days you’ll find her canning her heart out, teaching and cooking for friends, and connecting with fellow entrepreneurs. Andrea’s classes are like coming to dinner at your best friend’s house—we cook a little, you help chop the veggies, Andrea shares her secret ingredient for her bolognese (hint: it’s cinnamon!) and, most importantly, we eat together. Join Andrea in the kitchen to learn a new recipe, share a meal around the table, make new friends, and join in the creation of something delicious! 
Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life. 
The more the merrier! Our culinary classes are twice as much fun when they’re full. 21 Acres reserves the right to cancel any class that fails to meet the minimum enrollment numbers required for teacher participation. 21 Acres may also cancel classes due to chef illness or inclement weather. If 21 Acres cancels a class, students will be notified and a full refund will be mailed or a credit issued on the credit card used. Learn more about 21 Acres’ <A HREF="http://21acres.org/cancellation-policy/" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">cancellation and refund policy</A>. 
Be a conscientious commuter—walk, bike, carpool or bus to 21 Acres events whenever possible.

21 Acres

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21 Acres: Easter Traditions, Greek-Style Easter Bread

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21 Acres: Easter Traditions, Greek-Style Easter Bread

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