2025 Local Catch Network Summit
Overview
Come join us at The Lodge at Gulf State Park for the 2025 Local Catch Network Summit!
The 2025 Local Seafood Summit is a practitioner-centric gathering for all those who are working to strengthen community-based seafood systems at the local, regional, and national scales. The summit aims to foster new connections, facilitate knowledge exchange, and create space for strategic dialogue about the tools, services, research, and policies needed to elevate the role of seafood in food systems and support resilient and vibrant coastal communities. Seafood harvesters, entrepreneurs, researchers, decision-makers, and community change-agents are welcome.
An overall agenda is posted above, and a detailed agenda is available on the Local Seafood Summit webpage (expand the 'Agenda at a Glance' tab): https://localcatch.org/seafood-summit/
Registration closed on October 15. If you missed this deadline, please email info@localcatch.org.
Regular registration includes:
- Welcome Reception on November 9
 - Full access to all sessions at the Local Seafood Summit on November 10 and 11, and one ticket to the Seafood Dinner on November 10.
 - Breakfast, snacks, and lunch are included on November 10 and 11.
 
Note: Drinks will be available for purchase at the welcome reception. Additional tickets may be purchased for the Seafood Dinner.
Optional add-ons to the conference registration include several guided tours hosted by the Learning Campus at Gulf Shores State Park on November 9 and 11, as well as field trips to Florida or Louisiana, starting on November 12. These activities have additional fees to attend.
Good to know
Highlights
- 2 days
 - In person
 
Refund Policy
Location
The Lodge at Gulf State Park, a Hilton Hotel
21196 East Beach Boulevard
Gulf Shores, AL 36542
How do you want to get there?
Early Registration
Summit Welcome | Join us at the Dunes Terrace
We are hosting our pre-summit welcome social at Lodge at Gulf Shores, outside on the Dunes Terrace. The evening will feature plenty of seafood (shrimp boil, oysters, sashimi, and salmon), community, and music by Barbara Garrity-Blake and Brian Blake from the Cajun Zydeco Band, Unknown Tongues.
Frequently asked questions
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