Wednesday, June 5

2024 TASTE of RESEARCH - OSU Food Science and Technology

Experience a taste of the cutting-edge science that is shaping the sustainable future of food. Presentations by OSU Graduate Students.

By Department of Food Science, Oregon State University

Date and time

Wednesday, June 5 · 2 - 5:30pm PDT

Location

Wiegand Hall

3051 Southwest Campus Way Corvallis, OR 97331

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

About this event

3 hours 30 minutes

Please join us for the 2024 Taste of Research: a coming together of people and ideas that advances the quality and usefulness of food science research. As a member of the Food and Beverage Industry, we know you are an integral part of this equation. We hope you'll attend and contribute to the conversation!

Enjoy an opportunity to network and engage with our food science students and faculty during the poster session and social hour after the main event! Refreshments will be provided.

Organized by

Department of Food Science, Oregon State University