2024 Loess Hills Prairie Seminar Meals

Please contact Tyler Ruge with questions: mccbnat@mononacounty.org

Optional Meals: Please understand, we preorder meals to ensure we have as much food as we need without undue waste. Last day to order meals: May 24th before Noon.

After that, meals may be available on site, at an increased rate, on a first come, first serve basis. Reminder: Bringing your own reusable silverware helps to reduce waste.

Please contact Program Coordinator: Tyler Ruge with any questions you may have.

Office Phone: (712) 433-2400 Email: mccbnat@mononacounty.org

Meal Ingredients List:

(Legal Disclaimer: This is not a guaranteed comprehensive list; attendees are responsible for verifying their food in the case of dietary allergies and restrictions.)

Saturday Breakfast

Assorted Muffins and Pastries, Hardboiled Eggs, Assorted Granola Bars and Fruit, Coffee

Saturday Lunch

Option 1 - Main: Choice of Ham, Turkey, or Roast Beef sandwiches on White and Wheat Buns (Mayo, Mustard, Cheese on the side)

Option 2 - Main: Vegan/Vegetarian/Gluten Free Veggie Wrap

Fruit - assorted mixed diced fruit: watermelon, cantaloupe, grapes

Coleslaw - Contains: eggs

Potato Salad - Contains: eggs

Drinks: Lemonade, Ice Tea, Water

Saturday Dinner

Option 1: Pork Loin in Au Jus and Chicken Breast with Wild Rice (not gluten free)

Option 2: Vegan/Vegetarian/Gluten Free Stuffed Pepper

Little Red Potatoes in Butter and Garlic Contains: Butter

Lettuce Salad - various dressings (Ranch, French, Italian) and toppings

Macaroni Salad - Contains: Miracle Whip (no eggs)

Corn - Contains: Butter

Green Beans - Contains: Butter

Dinner Roll/Butter

Drinks: Lemonade, Ice Tea, Water

Vendor Information

Breakfast Coffee, pastries, and muffins by Graceful Grind Coffeehouse- Mapleton, IA

Saturday Lunch and Dinner meals prepared by Lidderdale Country Store Catering - Lidderdale, IA

Please contact Tyler Ruge with questions: mccbnat@mononacounty.org