The Korean Table: Culture, History & Flavor

Explore the history, culture, and flavours of Korean cuisine through live cooking demonstrations, tastings, and expert insights.

Session 1: Korean BBQ & Table Essentials

10 November | 17:30-19:00

Learn how Korean barbecue evolved from ancient marinated meat traditions to the beloved BBQ culture enjoyed today. Discover Korea's communal dining customs where family and friends gather around a shared table.

Featured Menu

• Bulgogi (Marinated Beef)
• Doenjang Stew
• Fresh Seasonal Salad
• Vegetable Sticks with Ssamjang Dip

Session 2: Fermented Flavors & Healthy Korean Vegan Cuisine

12 November | 17:30-19:00

Explore fermentation, one of the foundations of Korean food culture. Learn how traditional fermented ingredients create depth of flavour while supporting healthy, vegetable-centered meals.

Featured Menu

• Bibimbap
• Grilled Eggplant & Zucchini with Doenjang Dressing
• Fresh Salad with Soy Dressing
• Kimchi Pancake

Session 3: Easy One-Pan Korean Home Cooking

17 November | 17:30-19:00

Discover practical Korean recipes designed for modern lifestyles. Learn how Korean home cooking balances convenience, nutrition, and comfort through simple dishes that require minimal preparation and cleanup.

Featured Menu

• Dakgalbi (Spicy Stir-Fried Chicken)
• Japchae (Stir-Fried Glass Noodles)
• Dubu Kimchi (Tofu with Kimchi)