Domaine de la Commaraine Wine Dinner with Winemaker Paul Krug | Burgundy

一座歷史獨佔園、三個年份、一晚與釀酒師同場交流。One Historic Monopole. Three Vintages. One Evening with the Winemaker.

🍷 一場難得的布根地味覺旅程

由Domaine de la Commaraine釀酒師Mr. Paul Krug親臨現場，同大家近距離交流，誠意帶來獨特的品酒體驗。

晚宴設於米芝蓮一星法國餐廳ÉPURE，專屬設計的菜單與莊內佳釀互相輝映，讓菜式、酒香同釀酒師的分享交織成難得一遇的體驗。一齊品嘗跨年份Clos de la Commaraine獨佔園酒款，感受伯恩丘南區不同地塊的風味個性。

2026年11月25日（星期三）

6:30pm接待｜7:00pm晚宴

📍 ÉPURE｜尖沙咀海港城海洋中心4樓403號舖（2026米芝蓮一星）

HK$2,880（會員及早鳥｜11月11日截止）

WhatsApp 6010 1745 訂位查詢

🍷 A Distinct Burgundy Sensory Journey

Join us for an intimate tasting with Mr. Paul Krug, winemaker of Domaine de la Commaraine.

Hosted at ÉPURE, 2026 Michelin-starred French restaurant, this dinner features a custom menu paired with the estate’s wines. Taste vertical vintages of Clos de la Commaraine Monopole and explore the unique terroirs of southern Côte de Beaune.

25 November 2026 (Wednesday)

6:30pm Reception | 7:00pm Dinner

ÉPURE, Shop 403, 4/F, Ocean Centre, Harbour City, Tsim Sha Tsui (Michelin Star 2026)

HK$2,880 (Member & Early Bird by 11 Nov)

WhatsApp 6010 1745 for enquiry