Learn how to make and finish a gorgeous layer cake, along with stacking, filling and decorating techniques in this half-day intensive!
Join us for a half-day baking and building your own layer cake from start to finish! In this workshop you'll make a light and fluffy chocolate cake and learn how to cut, stack and crumb coat it.
You'll also learn how to make a luscious Swiss meringue buttercream and a tangy cream cheese buttercream for filling and frosting. You’ll learn professional frosting techniques and how to make a luscious caramel sauce for a beautiful finished drip effect.
Everyone goes home with a beautiful finished cake!
No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.
Good to know
Highlights
- 4 hours
- In person
Refund Policy
Location
The Pastry Project
165 South Main Street
Seattle, WA 98104
How do you want to get there?
