Overview
Join us for a fun and festive afternoon making a show stopping croquembouche!
Join us for a fun and festive afternoon making a show stopping croquembouche! We'll be teaching you how to make classic pate choux for cream puffs, a delicious vanilla diplomat cream to fill them, and beautiful spun sugar (candy floss) to decorate your tower. You'll leave with a beautiful full tower croquembouche and the recipe to re-create it at home!
Tickets are non-refundable, but you can give them to a friend/family member if you can't make it!
Good to know
Highlights
- 4 hours
- In person
Refund Policy
No refunds
Location
The Pastry Project
165 South Main Street
Seattle, WA 98104
How do you want to get there?
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