The Wednesday Pour | The Thanksgiving Table | Wine & Food Tasting

Celebrate Thanksgiving with five exceptional wines, five seasonal food pairings, and a guided tasting at The Alley in Boston.

The Wednesday Pour: The Thanksgiving Table

An Evening of Wine, Food & Gratitude

Thanksgiving is about more than what's on the table. It's about the people gathered around it.

Join us at The Alley for an intimate evening exploring the wines and flavors of Thanksgiving through five thoughtfully curated wine and food pairings.

From sparkling rosé and French Sauvignon Blanc to New Zealand Pinot Noir, Napa Valley Cabernet Sauvignon, and a sweet Riesling to finish, discover how the right wine can bring familiar holiday dishes to life.

Explore the Five-Course Experience

Course 1 | A Festive Welcome
Scharffenberger Brut Rosé paired with Cranberry & Brie Crostini

Course 2 | The Autumn Harvest
Domaine de Roc de l'Abbaye Pouilly-Fumé paired with Butternut Squash Soup

Course 3 | Thanksgiving Traditions
Kumeu River Village Pinot Noir paired with a Thanksgiving Turkey Slider

Course 4 | The Grand Finale
Heitz Cellar 2022 Cabernet Sauvignon paired with Steak & Garlic Mashed Potatoes

Course 5 | A Sweet Ending
Late Harvest Riesling paired with Mini Pumpkin Cheesecake

Your $75 Ticket Includes

• Five guided wine tastings
• Five tasting-sized seasonal food pairings
• Insights into wine regions, producers, and pairing techniques
• Thanksgiving wine recommendations and inspiration

Event Details

Wednesday, November 18, 2026
5:30 PM – 7:30 PM

Location: the alley | Boston, MA

Tickets: $75 per Guest

Whether you're hosting Thanksgiving, bringing a bottle to share, or simply looking to discover something new, come enjoy great wine, seasonal food, and good company.

Limited seating available. Reserve your place at the table.