Midnight in the Conservatory: New Year’s Eve at 1 Hotel San Francisco

Spend New Year’s Eve in a botanical wonderland at 1 Hotel San Francisco with a front row seat to the fireworks.

This New Year’s Eve, step into the 1 Hotel San Francisco's Embarcadero waterfront restaurant Terrene’s decked out space inspired by a winter greenhouse for an evening of revelry.

Indulge in culinary and cocktail delights and dance the night away to the sounds of our live band and DJ set in our space channeling an indoor garden.

Celebrate with a champagne toast at midnight and ring in the new year with a front row seat to the fireworks over the Bay from the hotel's covered and heated patio.

Guests are encouraged to don their finest flora and fauna-inspired attire, reflecting the best of nature at this fashionable fête.

Tickets include light bites, entertainment, a welcome cocktail & champagne toast at midnight. Cash bar for additional cocktails. Food will include passed canapes and multiple buffet stations.

Please note: This event is 21+, please bring valid form of photo ID. All sales are final. Photography and videography will be captured at the event and purchase of a ticket signifies your consent to be featured in content on the hotel's channels (@1hotel.sanfrancisco and @terrene.sf).

New Year's Eve Menu

Passed Appetizers

Sunchoke Tartlet | Black Garlic, Pickled Apple, Sunchoke Chip, Chive

Mini Lobster Roll | Smoked Trout Roe, Fired Thai Basil

Duck Confit Croquette | Crème Fraiche, Caviar, Chive

Truffle Deviled Egg | Burgundy Truffle, Pink Peppercorn, Crispy Shallot

Slider Display

Wagyu Smashburger | Aged Cheddar, Caramelized Onions, Dijonnaise, Potato Bun

Fried Chicken | Calabrian Chili Honey, Dill Pickles, House Ranch

Crispy Oyster Mushroom | Green Goddess, Shaved Cabbage, Pickled Fresno Chile

Seafood Display

Jumbo Shrimp Cocktail

Oysters on a Half Shell

Hamachi Aguachile

Served with Harissa Cocktail Sauce & Banyuls Mignonette

Potato Rösti Display

Potato Rösti

Toppings: Smoked Salmon, Wild Mushroom Conserva, Caramelized Onion Dip, Whipped Ricotta, Preserved Lemon Labneh, Cucumber and Apple Relish, Pickled Red Onions, Green Tomato Chow Chow, Trout Roe