Hell of a Feast: A Chef's Friendsgiving

An Evening of Good Food and Familiar Faces

Chef Johnathan Benvenuti is getting the gang together, and dinner is about to get interesting. Joining him at The Linden Club are Cody Candelario, Dafne Mejia, and Nathan Vu, for a one-night-only Friendsgiving feast.

Your ticket includes dinner and a welcome cocktail. Additional cocktails and beverages will be available for purchase.

THE MENU

Tuna Crudo, Honeynut Squash, Pickled Stuff

Chicories, Apple, Blue Cheese, Fennel Pollen

Fried Mashed Potato, Caviar Aioli

Grilled Chicken Wings, Rosemary Stuffing

Prawn Toast, Lemongrass Curry, Apple Nuoc Cham

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Sourdough Focaccia, Duck Liver Mousse & Dashi Olives

Aged Duck, Fermented Cranberry, Foie Gravy

Orecchiette, Smoked Beans, Turkey Neck

Asparagus & Prosciutto, Koji, Szechuan Pepper

Acorn Squash, Mint, Pomegranate, Pistachio

Long Beach Mushrooms, Chestnut, Pumpkin Seed

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Banana Bread Tiramisu, Miso, Cocoa Nib, Hazelnut

Candied Yams, Macadamia Milk, Piloncillo, Honeycomb

Pan Dulce, Chocolate & Vanilla Swirl

MEET THE CREW

Johnathan Benvenuti: Hell's Kitchen Season 22 runner up

Cody Candelario: Hell's Kitchen Season 19 finalist

Dafne Mejia: Hell's Kitchen Season 21 runner up

Nathan Vu: Executive Chef, Brodard