Overview
Join us as we make beautiful breads to celebrate the holiday season!
In class, participants will use a Japanese method called Tangzhong to make an incredibly soft yeast bread dough.
Once the dough is made, participants will transform it into garlic & herb dinner rolls (with a variety of shaping techniques) as well as a gorgeous cinnamon roll wreath.
We will also make tender cranberry orange scones.
More Info
- This class is for ages 16+.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend. - Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.
Good to know
Highlights
- 3 hours
- In person
Refund Policy
No refunds
Location
Bettie's Chicago
853 North Larrabee Street
#Suite C Chicago, IL 60610
How do you want to get there?
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