An Autumn in Burgundy Wine Dinner

🍷 Autumn in Burgundy – An Exclusive French Wine Dinner 🇫🇷

November 17–20, 2026 | 6:30 PM

Experience the elegance of Burgundy, France, with Mademoiselle Paris French Restaurant & Bakery!

Join us for an unforgettable evening celebrating the rich flavors, exceptional wines, and timeless culinary traditions of Burgundy.

Enjoy a specially crafted four-course French gourmet dinner, preceded by an amuse-bouche and a sparkling Kir Royal aperitif. Each course is thoughtfully paired with a selected French wine, featuring award-winning Burgundy wines.

Discover the perfect harmony between authentic French cuisine and exceptional wines in a warm, elegant Parisian atmosphere.

🍽️ THE EXCLUSIVE MENU

🥂 Welcome Aperitif

Kir Royal – Veuve Parisot

A festive French sparkling wine aperitif with delicate bubbles and elegant aromas.

Amuse-Bouche – Gougères au Comté

Warm, airy French choux pastry puffs filled with rich Comté cheese.

First Course – Chardonnay

Tartare de Betterave et Chèvre Frais

Roasted Beet Tartare with Fresh Goat Cheese

Roasted beets, fresh goat cheese, hazelnuts, and microgreens.

Wine Pairing: Domaine Venon & Fils – Chablis “L’Expression” 2024

100% Chardonnay

🥉 Bronze Medal – Concours des Vins de Chablis 2026

Second Course – Pinot Noir

Velouté de Champignons Sauvages

Creamy Wild Mushroom Soup

A velvety soup of wild mushrooms enhanced with truffle oil and fresh chives.

Wine Pairing: Domaine Gauffroy – Bourgogne Rouge 2022

100% Pinot Noir

Main Course – Pinot Noir

Navarin d’Agneau

Traditional French Lamb Stew

Slow-cooked tender lamb with seasonal vegetables, carrots, turnips, new potatoes, and aromatic herbs.

Wine Pairing: Domaine Capuano-Ferreri – Santenay Vieilles Vignes 2022

100% Pinot Noir

⭐ Guide Hachette des Vins 2025 – 1 Star

⭐ Guide Hachette 2019 – 1 Star

⭐ Guide Hachette 2015 – 1 Star

Dessert – A Burgundy Specialty

Tarte Tatin aux Poires

Caramelized Pear Tart

A delicate caramelized pear tart served with vanilla ice cream and a touch of cinnamon.

Wine Pairing: Didier Meuzard – Ratafia de Bourgogne

A traditional Burgundy specialty crafted from Pinot Noir and Gamay grape must, fortified with Fine de Bourgogne.

📍 DATES & LOCATIONS

Tuesday, November 17 – Sarasota Main Street

1766 Main Street, Sarasota, FL

All dinners begin at 6:30 PM.

🎟️ An Evening to Remember

🍷 Four exceptional French wine pairings

🥂 Welcome Kir Royal aperitif

🍽️ Four gourmet French courses plus amuse-bouche

🇫🇷 Authentic Burgundy-inspired cuisine

✨ An intimate and elegant French dining experience

Price: $99 per person, plus tax and gratuity.

Seating is limited, and advance reservations are highly recommended.

Reserve your seat and let us transport you to Burgundy for one extraordinary evening!

À votre santé! Santé, plaisir et gastronomie! 🇫🇷🍷

Mademoiselle Paris French Restaurant & Bakery

A Taste of France, Close to Home.